Root Vegetable Quiche
Ingredients
- 300 grams Spelt flour
- ½ teaspoon Salt
- freshly ground Pepper
- ¼ Lemon
- 150 grams Butter
- 2 small Eggs
- 2 bunches Soup vegetables (carrot, leek, parsnip)
- 1 Garlic clove
- Butter (for frying)
- 375 milliliters Whipping cream
- 3 Eggs
- Salt
- freshly ground Pepper
- 50 grams grated cheese
- ½ bunch Chives
- Fat (for greasing)
- Breadcrumbs (for dusting)
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