Roasted Root Vegetable Soup
Ingredients
- 2 parsnips, (scrubbed and cut in to medium sized pieces)
- 2 cups butternut squash (cubed)
- 3 carrots, (scrubbed and cut in to medium sized pieces)
- 1 medium sweet potato, (scrubbed and cut in to medium sized pieces)
- 1 medium sweet onion, (chopped)
- 4 garlic cloves (skins removed)
- 1 Tbsp olive oil
- Coarse salt and ground pepper
- 6 cups vegetable stock ((more as needed))
- Roasted pepitas, for serving (*Recipe Below)
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