maple roasted root vegetables

maple roasted root vegetables

maple roasted root vegetables

By greensnchocolate.com
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   268
  • Protein:   5g
  •  
  • Fiber:   13g
  • Sugar:   22g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 3 carrots (peeled and diced)
  • 3-4 parsnips (peeled and diced)
  • 2 rutabaga (peeled and diced)
  • 2 turnips (peeled and diced)
  • 2 tablespoons olive oil
  • 1 tablespoons maple syrup
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly cracked pepper
Instructions

maple roasted root vegetables serves 4 original recipe by greensnchocolate.com.

View original preparation instructions

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