Rosemary Roots

Rosemary Roots

Rosemary Roots

By Kath Eats Real Food
1 hour 10 minutes

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Details
  • Servings:   1
  • Calories:   779
  • Protein:   10g
  •  
  • Fiber:   26g
  • Sugar:   58g
  • Carb Total:   73g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • british
Comments
Ingredients
  • 10 multicolored carrots (sliced diagonally into bite-sized pieces)
  • 3 sugar beets (sliced in uniform bite-sized pieces)
  • 2 sprigs fresh rosemary (about 1 heaping tbsp chopped)
  • 3 tbsp olive oil
  • 1 tbsp hickory maple syrup (or just regular)
  • 2 tsp flake salt
Instructions

Rosemary Roots serves 1 original recipe by Kath Eats Real Food.

View original preparation instructions

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