Slow Cooked Root Vegetables

Slow-Cooked Root Vegetables

Slow-Cooked Root Vegetables

By thespruceeats.com
8 hours 25 minutes

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Details
  • Servings:   8
  • Calories:   169
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 4 russet potatoes (scrubbed)
  • 1 medium onion
  • 2 cloves garlic
  • 1 pound baby carrots (or regular carrots)
  • 2 tablespoons water
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
Instructions

Slow-Cooked Root Vegetables serves 8 original recipe by thespruceeats.com.

View original preparation instructions

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