Maple Roasted Root Vegetables
Ingredients
- 1 1/2 cups slice carrots (1/2-inch)
- 1 1/2 cups slice parsnips (1/2-inch)
- 1 1/2 cups cubed peeled turnips (1/2-inch)
- 1 1/2 cups cubed butternut squash (1/2-inch)
- 4 teaspoons olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh ground black pepper
- cooking spray
- 2 1/2 tablespoons maple syrup
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