Spring Root Vegetable Salad
Ingredients
- 2 Tablespoon apple cider vinegar
- 2 1/2 Tablespoons Extra Virgin Olive Oil
- 3 teaspoons Dijon mustard
- 1 tsp honey
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper to taste, about 1/4 tsp
- 1 clove garlic, minced
- 4 golden beets, peeled and shaved
- 4 medium carrots, peeled, shaved
- 1 small bunch (5-6) radishes, trimmed and clean, shaved
- 2 Tablespoons fresh leaf cilantro
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