Root Vegetables Stew

Name: Root Vegetables Stew
Ingredients: 1/2 onion (chopped); 1 garlic clove (minced); 3 beetroots, medium size (peeled and cut into large cubes); 1 large parsnip (peeled and cut into large bastons); 2 carrots, medium size (peeled and slice in large pieces); 1 spring rosemary; 1 bay leave; 1 spring thyme; 1 tablespoon tomato paste; 2 teaspoons miso paste; 125 ml red wine; 250 ml water; 100 g mini oyster mushrooms; extra virgin olive oil; salt; freshly cracked black pepper; 150 gr brown basmati rice or beluga lentils (cooked); fresh parsley (chopped)