Autumn Root Vegetable Gratin
Ingredients
- 1½ cups whole milk
- 1 clove garlic, smashed
- 2 tbsp olive oil
- 1.5 lb butternut squash, peeled and very thinly sliced
- 1 lb yukon gold potatoes, peeled and very thinly sliced
- ½ lb rutabaga, peeled and very thinly sliced
- salt and black pepper, to taste
- ¼ tsp fresh thyme leaves
- 1 tbsp minced sage
- 2 cups grated Gruyere
- 1 cup grated parmesan cheese
Instructions
Autumn Root Vegetable Gratin serves 6 original recipe by joanne-eatswellwithothers.com.
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