Spring Root Vegetable Hash

Name: Spring Root Vegetable Hash
Ingredients: 1 medium beet (chopped small); 1 large turnip (chopped small); 1 large parsnip (chopped small); 3 carrots (chopped small); 8 potatoes (baby or fingerling); 1 medium red onion (chopped small); 8 cloves garlic (cut in half); 1 tsp onion powder; 1 tbsp mustard (grainy or dijon); 2 tsp tamari (low sodium); 1 tsp cracked pepper; 1/3 cup vegetable broth (low sodium); 3 tbsp hemp hearts; 2 tbsp raisins; 3 tbsp rolled oats; 2 tbsp white wine vinegar (or apple cider vinegar); 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 cup soy milk (unsweetened, or plant based milk of choice); 1 tsp dill weed; 1/2 tsp cracked pepper; 1/3 cup parsley (chopped); 2 tbsp chives (minced)