Pan roast root vegetables: Cook In

Pan roast root vegetables: Cook-In

Pan roast root vegetables: Cook-In

By rte.ie
Serves 4

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Details
  • Servings:   4
  • Calories:   244
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   30g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 200g carrots, cut into batons
  • 200g parsnips, cut into batons
  • 200g sweet potatoes, cut into long wedges
  • 200g Sweet Potato
  • 5 star anise
  • Salt
  • 100ml sherry vinegar
  • 100ml maple syrup
Instructions

Pan roast root vegetables: Cook-In serves 4 original recipe by rte.ie.

View original preparation instructions

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