Chunky Root Vegetable Stew

Name: Chunky Root Vegetable Stew
Ingredients: 4 TBSP butter ((sub coconut oil to make it vegetarian)); 4 large carrots (, peeled); 3 medium parsnips (, peeled); 1 medium turnip (, peeled); 2 large leeks (, washed and cut into 1/4 inch circles); 8 scallions ((white parts and minimal amounts of green cut into small pieces)); 1 large butternut squash (, peeled and cubed); 2 pounds Yukon Gold potatoes (, peeled); 5 cups chicken broth ((sub vegetable broth to make it vegetarian)); 2 cloves garlic (, peeled and diced); 1/2 cup fresh marjoram leaves; salt & pepper to taste