Maple Roasted Root Vegetables
Ingredients
- 500 g Jerusalem artichokes ((aka sunchokes))
- 8 baby parsnips
- 8 baby carrots
- 4 large red onions
- 2 large beetroots
- 2 heads garlic
- 3 tbsp olive oil
- ¼ tsp sea salt
- ½ tsp ground black pepper
- 4 sprigs fresh rosemary or savory
- small bunch fresh parsely
- a few fresh sage leaves
- 4 tbsp maple syrup
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