Balsamic Roasted Root Vegetables
Ingredients
- 1 pound Sweet Potato
- 0.75 pound Carrot
- 0.75 pound Parsnip
- 1 Squash
- 1 Red Onion
- 3 clove Garlic
- 1/2 cup Extra-Virgin Olive Oil
- 2 teaspoon Dijon Mustard
- 3 tablespoon Balsamic Vinegar
- 2 tablespoon Maple Syrup
- 2 tablespoon Fresh Thyme Leaves
- to taste Salt
- to taste Ground Black Pepper
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