Breakfast Burritos

Breakfast Burritos

Breakfast Burritos


35 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 1/2 lb. tomatillos, husked, rinsed, and halved
  • 1 jalapeño, halved, and seeded
  • 1/2 small onion, cut into wedges
  • 2 tbsp. fresh lime juice
  • 1/3 c. packed cilantro
  • Kosher salt
  • 6 large eggs
  • 1 tsp. olive oil
  • 1 c. shredded pepper jack or Cheddar cheese
  • 1 c. fat-free refried beans
  • 4 large tortillas
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