Smoke Roasted Rustic Root Vegetables
Ingredients
- 1/4 cup extra virgin olive oil, plus more for drizzling
- 2 large carrots, cut into 2 inch chunks
- 2 medium size unpeeled russet potatoes, cut into 2 inch chunks
- 2 medium size unpeeled sweet potatoes, cut into 2 inch chunks
- 2 tablespoons chopped fresh flat leaf parsley, for garnish
- Fine sea salt and freshly ground black pepper
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