Root Vegetable Soup Recipe
Ingredients
- 3 tbsp Unsalted butter
- 1 medium Onion (diced)
- 2 medium Carrots (chopped coarsley)
- 1 large Parsnip (chopped coarsely)
- 2 stalks Celery (chopped coarsely)
- 1 medium Russet potato (chopped coarsely)
- 1 medium Sweet potato (chopped coarsely)
- 8 large Fresh sage leaves
- 1/2 tsp Fresh ginger (grated)
- 1/2 tsp Kosher salt
- 1/2 tsp Black pepper, ground
- 3 1/2 cups Vegetable stock
- 1/2 cup Heavy cream
- Fresh chives (chopped - optional)
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