Breakfast Porridge with Soft Egg and Pea Shoots

Breakfast Porridge with Soft Egg and Pea Shoots

Breakfast Porridge with Soft Egg and Pea Shoots


Serves 4

Details
  • Servings:   4
  • Calories:   299
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   cereals, main course
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Cuisine
  • south american
Ingredients
  • 2 medium shallots, peeled, halved through root
  • 1 1” piece ginger, peeled, crushed
  • ½ cup brown rice, rinsed well
  • ½ cup red quinoa, rinsed well
  • ¼ cup low-sodium soy sauce
  • Kosher salt, freshly ground pepper
  • 2 ounces young leafy pea shoots
  • 4 large eggs, room temperature
  • 2 teaspoons toasted sesame oil, divided
  • 2 radishes, thinly sliced
  • Chopped unsalted, dry-roasted peanuts, fresh cilantro leaves, and sliced scallions (for serving)
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