Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Sausage Shorties
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 Pound regular breakfast sausage
- 1 individually wrapped stick of pepper jack cheese cut into eight strips
- 2 Tablespoons your favorite dry rub seasoning
- 3/4 Cups bacon ranch dipping sauce (recipe follows)
- 1/4 Cup bottled ranch dressing
- 2 slices thick cut pepper bacon, pre-cooked and blended until finely ground
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