Beef Stew With Root Vegetables
Ingredients
- 2 small carrots, peeled and cut into 1-inch cubes
- 1 large parsnip, peeled and cut into 1-inch cubes
- 1 turnip, peeled and cut into 1-inch cubes
- 1 cup butternut squash, peeled and cubed
- 1 lb cubed beef chuck
- 1 (28-ounce) can whole peeled tomatoes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp mustard powder
- 1/2 tsp ground cumin
- Kosher salt
- Freshly ground black pepper
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