Cowboy Chili for the Instant Pot or Pressure Cooker

Name: Cowboy Chili for the Instant Pot or Pressure Cooker
Ingredients: 1 lb (450 g) pasture-raised breakfast sausage; 1 lb (450 g) grass-fed ground beef; 2 onions, diced; 29 oz (822 g) diced tomatoes; 1 1/2 cups (300 g) carrots, diced; 1/2 tsp pepper; 2 tbsp (14 g) chili powder; 1 tsp (2 g) garlic powder; 1 tsp (2 g) onion powder; 1/2 tsp paprika (regular or smoked); 1 tsp (5 g) sea salt; 1 tbsp (15 ml) (or more) gluten-free Worcestershire sauce; To serve: Dairy-free sour cream, jalapeño slices and dairy-free cheese