Lotus Roots with Fish Paste Recipe

Lotus Roots with Fish Paste Recipe

Lotus Roots with Fish Paste Recipe

By foodclappers.com
Serves 4

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Details
  • Servings:   4
  • Calories:   176
  • Protein:   19g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 200g fish paste
  • 250g lotus roots (chopped)
  • 150g minced chicken or meat
  • 5g parsley (finely chopped)
  • dashes of pepper
Instructions

Lotus Roots with Fish Paste Recipe serves 4 original recipe by foodclappers.com.

View original preparation instructions

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