Crispy Smashed Root Vegetables Recipe
Ingredients
- 4 small turnips ((about 1 pound), scrubbed)
- 4 small beets ((about 1 pound), scrubbed)
- 8 small carrots ((about ¾ pound), scrubbed)
- ¾ cup cup olive oil
- Coarse salt
- Freshly ground black pepper
- 1 small onion (quartered)
- 4 cloves garlic ((not peeled), crushed)
- 1 small bunch Swiss chard ((about ½ pound), stems cut into 1-inch pieces, leaves cut into 1-inch strips)
- 3 sprigs fresh thyme
- 3 tbsp unsalted butter
- 2 tbsp maple syrup
Organization Tags
Tags easily organize your Recipe Library
Comments