Bacon Egg Breakfast Tacos

Bacon & Egg Breakfast Tacos

Bacon & Egg Breakfast Tacos


1 hour 35 minutes

Ingredients
  • 2 dried ancho chiles (about 1 ounce)
  • 2 ½ cups boiling water
  • 8 ounces scallions, trimmed, plus more for garnish
  • 2 tablespoons lime juice
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 6 large eggs
  • 3 slices thick-cut bacon, chopped
  • ¾ cup shredded cheese, such as Monterey Jack
  • 6 corn or flour tortillas, warmed
  • Shredded red cabbage & lime wedges for serving
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