Bacon-Wrapped Salmon
Bacon-Wrapped Salmon requires approximately 25 minutes from start to finish. For $4.96 per
Bacon Egg Breakfast Tacos
Ingredients
- 2 dried ancho chiles (about 1 ounce)
- 2 ½ cups boiling water
- 8 ounces scallions, trimmed, plus more for garnish
- 2 tablespoons lime juice
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 6 large eggs
- 3 slices thick-cut bacon, chopped
- ¾ cup shredded cheese, such as Monterey Jack
- 6 corn or flour tortillas, warmed
- Shredded red cabbage & lime wedges for serving
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