Bacon Egg Breakfast Tacos

Ingredients

• 2 dried ancho chiles (about 1 ounce)
• 2 ½ cups boiling water
• 8 ounces scallions, trimmed, plus more for garnish
• 2 tablespoons lime juice
• ½ teaspoon salt, divided
• ½ teaspoon ground pepper, divided
• 6 large eggs
• 3 slices thick-cut bacon, chopped
• ¾ cup shredded cheese, such as Monterey Jack
• 6 corn or flour tortillas, warmed
• Shredded red cabbage & lime wedges for serving

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