Bacon Egg Breakfast Tacos

Bacon & Egg Breakfast Tacos

Bacon & Egg Breakfast Tacos


1 hour 35 minutes

Details
  • Servings:   6
  • Calories:   272
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 2 dried ancho chiles (about 1 ounce)
  • 2 ½ cups boiling water
  • 8 ounces scallions, trimmed, plus more for garnish
  • 2 tablespoons lime juice
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 6 large eggs
  • 3 slices thick-cut bacon, chopped
  • ¾ cup shredded cheese, such as Monterey Jack
  • 6 corn or flour tortillas, warmed
  • Shredded red cabbage & lime wedges for serving
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Bacon Wrapped Pork Tenderloin
Bacon Wrapped Pork Tenderloin

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,

45 minutes
Beef Liver With Onions and Bacon
Beef Liver With Onions and Bacon

If you want to add more gluten free and primal recipes to your repertoire, Beef Liver With Onions

45 minutes
Powered by Edamam