Instant Pot Roasted Root Vegetables
Ingredients
- 3 sweet potatoes (rinsed and cut into large chunks)
- 1/2 butternut squash (peeled and cut into large chunks)
- 4 parsnips (peeled and cut into large chunks)
- 2 purple top turnips (peeled and cut into large chunks)
- 2 tablespoons BB All-Purpose Butter or olive oil
- ¼ cup dried cranberries
- ¼ cup pistachio pieces
- ⅔ cup vegetable or chicken stock
Instructions
Instant Pot Roasted Root Vegetables serves 6 original recipe by justcook.butcherbox.com.
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