Seared Ribeye Steak With Roasted Root Vegetables

Seared Ribeye Steak With Roasted Root Vegetables

Seared Ribeye Steak With Roasted Root Vegetables

By homechef.com
35 minutes

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Details
  • Servings:   8
  • Calories:   326
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 32 oz. Ribeye
  • 8 oz. Parsnips
  • 1 Yellow Onion
  • 6 oz. Carrots
  • 1⅗ oz. Radishes
  • 2 Garlic Cloves
  • 1 Rosemary Sprig
Instructions

Seared Ribeye Steak With Roasted Root Vegetables serves 8 original recipe by homechef.com.

View original preparation instructions

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