Grand Aioli

Ingredients

• 1 pound baby new potatoes
• Kosher salt
• 1 pound green beans, trimmed
• 3 large eggs
• 10 ounces large shrimp, peeled, deveined, tails left on
• 3 garlic cloves
• 4 large egg yolks
• 2 tablespoons (or more) fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 cup grapeseed oil
• 1 cup olive oil
• 1 or 2 heads of endive, leaves separated
• 3 romaine hearts or heads of Little Gem lettuce, quartered
• 2 bunch breakfast radishes
• 4 mini seedless cucumbers, sliced
• 1 pint cherry tomatoes

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