Cheese and Cider Root Vegetable Stack

Cheese and Cider Root Vegetable Stack

Cheese and Cider Root Vegetable Stack

By she-eats.com
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   245
  • Protein:   6g
  •  
  • Fiber:   10g
  • Sugar:   25g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • middle eastern
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Ingredients
  • 2 Baking / jacket potatoes (Skin on, scrubbed)
  • 4 Parsnips (Skin on, scrubbed )
  • 2 Apples (Eating apple of choice)
  • 1 Brown onion
  • 80-100 g Brie (I used Russet Squire cider washed cheese)
  • Dried thyme, oregano, salt and pepper
  • 1 bottle Dry cider
Instructions

Cheese and Cider Root Vegetable Stack serves 6 original recipe by she-eats.com.

View original preparation instructions

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