Maple Roasted Root Vegetables Recipe

Maple Roasted Root Vegetables Recipe

Maple Roasted Root Vegetables Recipe


55 minutes

Details
  • Servings:   6
  • Calories:   201
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cups baby carrots
  • 2 cups diced sweet potato (1" pieces, peeled or not)
  • 2 cups diced red potato (1" pieces)
  • 2 cups diced turnips (1" pieces)
  • 4-6 cloves of garlic (peeled, whole)
  • 3 tablespoons olive oil
  • 1/4 cup maple syrup
  • 2 tablespoons dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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