Chorizo Root Vegetable Barley Risotto

Chorizo, Root Vegetable & Barley Risotto

Chorizo, Root Vegetable & Barley Risotto

By blindinglygoodfood.co.uk
Serves 2

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Details
  • Servings:   2
  • Calories:   517
  • Protein:   23g
  •  
  • Fiber:   18g
  • Sugar:   20g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tsp olive oil
  • 1 clove garlic
  • 1 chilli (optional)
  • 1 onion
  • 1-2 carrots (depending on size)
  • approx 300 g swede
  • half chorizo ring (or approx 125g)
  • 125 g barley
  • 600 ml chicken stock
  • 100 g baby button mushrooms
Instructions

Chorizo, Root Vegetable & Barley Risotto serves 2 original recipe by blindinglygoodfood.co.uk.

View original preparation instructions

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