Italian Style Root Vegetable Puree
Ingredients
- 1 large carrot (washed, peeled and cut into rounds)
- 1 russet potato (peeled and cubed)
- 1 medium turnip (washed and cubed)
- 1 medium red onion (diced)
- 1 medium parsnip (washed, peeled and cut into rounds)
- 1 medium sweet potato (washed, peeled and cubed)
- Pinch of ground cinnamon
- 2 tbsp. olive oil
- Zest of 1 orange
- Kosher salt and pepper to taste
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