Two Tomato Salsa with Poblanos

Two-Tomato Salsa with Poblanos

Two-Tomato Salsa with Poblanos


Serves 4

Details
  • Servings:   4
  • Calories:   60
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 4 poblano chiles (4 ounces each)
  • 1 small jalapeño chile
  • 2 small tomatoes, halved crosswise
  • 10 oil-packed sun-dried tomato halves, well drained and finely chopped
  • 1 tablespoon finely chopped flat-leaf parsley
  • 2 tablespoons minced cilantro
  • 1 small garlic clove, minced
  • 2 tablespoons minced red onion
  • 1 1/2 teaspoons fresh lime juice
  • Salt
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