Tomato Rasam

Ingredients

• 2 tablespoons coriander seeds
• 1 tablespoon cumin seeds
• 1/2 tablespoon black peppercorns
• 1 teaspoon vegetable oil
• 1 dry red chile pepper like arbol (optional)
• 4-5 curry leaves (optional)
• 2 roma tomatoes chopped into chunks 1 inch by 1 inch
• 1 teaspoon grated ginger
• 1/2 cup tamarind extract or 1/4 tsp tamarind paste
• 1 teaspoon salt

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