Tomato Rasam
Ingredients
- 2 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 1/2 tablespoon black peppercorns
- 1 teaspoon vegetable oil
- 1 dry red chile pepper like arbol (optional)
- 4-5 curry leaves (optional)
- 2 roma tomatoes chopped into chunks 1 inch by 1 inch
- 1 teaspoon grated ginger
- 1/2 cup tamarind extract or 1/4 tsp tamarind paste
- 1 teaspoon salt
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