Wildwood Ovens Bourbon Apple Glazed Cedar Plank Salmon
The recipe Wildwood Ovens Bourbon Apple Glazed Cedar Plank Salmon can be made in about 45 minutes.
Bourbon glazed pork belly chunks
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 200ml bourbon whiskey
- 1 star anise
- 800g pork belly
- 4 tbsp tomato ketchup
- 2 tbsp soy sauce
- 2 tbsp clear honey
- chives and soured cream, to serve (optional)
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