Bourbon Street Beignets
You can never have too many hor d'oeuvre recipes, so give Bourbon Street Beignets a try. This recipe
Bourbon glazed pork belly chunks
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 200ml bourbon whiskey
- 1 star anise
- 800g pork belly
- 4 tbsp tomato ketchup
- 2 tbsp soy sauce
- 2 tbsp clear honey
- chives and soured cream, to serve (optional)
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