Tomato Ricotta Bruschetta

Ingredients

• 1 Crusty Loaf of Bread
• 1 1/2 cups Fresh Diced Tomatoes (I use a variety)
• 1/4 cup Diced Purple Onion
• 1/2 cup Whole Milk Ricotta Cheese
• 2 tablespoons Olive Oil
• 1 tablespoon Fresh Basil, Roughly Chopped
• 2 Garlic Cloves
• Olive Oil for Garnish
• Kosher Salt & Freshly Ground Pepper to Taste
• Aged Balsamic Vinegar for Garnish

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