Spiced Tomato Braised Fish

Ingredients

• 2 lb. skinless cod, haddock, or halibut, cut into 3" pieces
• 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
• 4 Tbsp. extra-virgin olive oil, divided
• 1 onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 3" cinnamon stick
• 1 Tbsp. garam masala
• 1 tsp. cumin seeds
• ½ tsp. freshly ground black pepper, plus more
• 1 28-oz. can tomato purée
• 1 tsp. sugar
• 4 slices sourdough bread

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