Linguine With Tomato almond Pesto recipes

Ingredients

• 3/4 cup (85 grams) slivered almonds
• 1 large handful fresh basil leaves
• 1 to 2 large garlic cloves
• sprinkles
• 6 ripe plum tomatoes, quartered
• 1/2 cup (50 grams) grated Pecorino or Parmesan
• 1/4 to 1/3 cup (60 to 80 ml) olive oil
• 1 pound (455 grams) linguine

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