Linguine with Prawns, Fresh Tomatoes and Spinach
If you have around 45 minutes to spend in the kitchen, Linguine with Prawns, Fresh Tomatoes and
Linguine With Tomato almond Pesto recipes
Ingredients
- 3/4 cup (85 grams) slivered almonds
- 1 large handful fresh basil leaves
- 1 to 2 large garlic cloves
- sprinkles
- 6 ripe plum tomatoes, quartered
- 1/2 cup (50 grams) grated Pecorino or Parmesan
- 1/4 to 1/3 cup (60 to 80 ml) olive oil
- 1 pound (455 grams) linguine
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