Finally Fall Root Vegetable Soup
Ingredients
- 1 ½ pounds ground protein (we use venison, but any ground protein would do)
- Salt and pepper to taste
- 3 cups sweet potatoes (largely diced)
- 3 cups rutabaga (largely diced)
- 3 cups red potatoes (largely diced)
- 3 cups carrots (largely diced)
- 1 ½ cups diced onion
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- ½ teaspoon pepper
- 1 tablespoon dried sage
- 2 tablespoons butter
- 2 tablespoons flour
- 7 cups beef broth (divided)
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