Beef Pot Roast With Root Vegetables

Beef Pot Roast With Root Vegetables

Beef Pot Roast With Root Vegetables

By food.com
5 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   850
  • Protein:   88g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   44g
  •  
  • Trans Fat:   2g
  • Saturated:   15g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • 6 -8 lbs roast beef blade roast
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 2 onions, chopped
  • 2 garlic cloves, finely chopped
  • 4 cups beef broth
  • 2 onions, cut in 1/2
  • 8 carrots
  • 8 yukon gold potatoes
Instructions

Beef Pot Roast With Root Vegetables serves 8 original recipe by food.com.

View original preparation instructions

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