Potato Tomato Avocado Tango

Ingredients

• 2 medium Yukon gold potatoes, steamed, chilled and cut into 1/2? cubes
• small handful fresh basil, chopped
• 1 flavorful tomato (I used a yellow heirloom called Tangerine), cut into 1/2? cubes, chunks of seeds discarded
• 1-2 tablespoons chopped shallot
• 1 avocado, cut into 1/2? cubes (do this just before putting salad together)
• 1-2 garlic cloves, minced (if 1, make sure it’s large)
• 1/4 cup extra-virgin olive oil
• 2 tablespoons (maybe more) fresh lemon juice
• salt and pepper

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