Roasted Root Vegetable Medley recipes

Name: Roasted Root Vegetable Medley recipes
Ingredients: 1 large sweet potato, peeled, cut in half lengthwise, and sliced; 2 medium beets, peeled and sliced (use red or golden beets); 1 large turnip, peeled, cut in half, and sliced; 3 to 4 medium carrots, peeled and cut into thick slices on the diagonal; 2 parsnips, peeled, quartered and cut into approximately 3-inch sections; 1 medium red onion, quartered and sliced thickly; 2 tablespoons olive oil; salt; freshly ground pepper; cinnamon; nutmeg; fresh rosemary; thyme sprigs