Ramp and Chorizo Quesadillas Recipe
Ingredients
- 2 ounces fresh or cured chorizo, diced or crumbled finely
- 16 ramps, washed, trimmed, whites finely chopped, greens roughly chopped
- Kosher salt and freshly ground black pepper
- 4 ounces (about 1 cup) grated Jack, Cheddar, or Oaxacan string cheese
- 2 (10-inch) flour tortillas
- 3 tablespoons vegetable oil
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