Instant Pot Root Vegetable Soup

Instant Pot Root Vegetable Soup

Instant Pot Root Vegetable Soup


25 minutes

Details
  • Servings:   6
  • Calories:   238
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tablespoon olive oil
  • 1 garlic clove
  • 1 inch ginger ((chopped coarsely) )
  • 1 medium onion
  • 2 pounds carrots ((peeled, chopped coarsely) )
  • 2 medium potatoes ((peeled, chopped coarsely) )
  • 1 large parsnip ((peeled, chopped coarsely) )
  • 1½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspon paprika
  • ¼ teaspoon ground turmeric
  • 1 teaspoon cumin
  • 32 oz low sodium broth ((chicken or vegetable broth))
  • 1 cup water
  • ½ cup cream (heavy cream or coconut cream)
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