Root Vegetable Beef Stew Recipe
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cans (14-1/2 oz each) reduced-sodium beef broth
- 1 medium sweet potato, peeled and cubed
- 1 cup cubed carrots
- 1 cup cubed peeled rutabaga
- 1 cup cubed peeled parsnips
- 1 cup cubed peeled potatoes
- 2 tbsp tomato paste
- 1 tsp worcestershire sauce
- 1/2 tsp dried thyme
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp cornstarch
- 2 tbsp water
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