Herb Roasted Roots
Ingredients
- 2 lbs small red potatoes, quartered
- 1 lb baby carrots
- 2 medium onions, cut in eighths
- 1 lb button mushroom (if you like them)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 3 garlic cloves, minced
- 1⁄4 cup olive oil
- 1 1⁄2 teaspoons rosemary
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