Farro & Leek Soup
The recipe Farro & Leek Soup can be made in around 45 minutes. One portion of this dish contains
Herby toad in the hole
Details
- Servings: 4
- Dish: main course
Cuisine
- british
Ingredients
- 140g plain flour
- 3 eggs
- 300ml milk
- 2 tsp Dijon mustard
- 2 tbsp vegetable oil
- 8 Cumberland sausage
- 8 sage leaves
- 4 rosemary sprigs
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