Cook the Book: Turkey Spinach Lasagna

Cook the Book: Turkey-Spinach Lasagna

Cook the Book: Turkey-Spinach Lasagna


Serves 6

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Ingredients
  • One 1-pound package brown rice lasagna noodles (such as Tinkyada)
  • 2 tablespoons olive oil
  • 1 pound ground turkey (can substitute ground chicken or beef)
  • 1 yellow onion, diced 4 tablespoons ketchup
  • 2 tablespoons minced garlic
  • 1 pound fresh spinach
  • Salt and freshly ground pepper
  • 8 ounces ricotta cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 1 large egg
  • 2 tablespoons Italian seasoning
  • 1 recipes Marinara Sauce (recipe follows)
  • 6 cups shredded mozzarella cheese
  • 1/4 cup olive oil
  • 2 yellow onions, diced
  • 3 tablespoons minced garlic
  • 1 tablespoon dried oregano
  • 6 fresh basil leaves, chopped
  • One 28-ounce can diced tomatoes, undrained
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian

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