Cook the Book: Turkey Spinach Lasagna

Ingredients

• One 1-pound package brown rice lasagna noodles (such as Tinkyada)
• 2 tablespoons olive oil
• 1 pound ground turkey (can substitute ground chicken or beef)
• 1 yellow onion, diced 4 tablespoons ketchup
• 2 tablespoons minced garlic
• 1 pound fresh spinach
• Salt and freshly ground pepper
• 8 ounces ricotta cheese
• 1/2 cup freshly grated Parmesan cheese
• 1 large egg
• 2 tablespoons Italian seasoning
• 1 recipes Marinara Sauce (recipe follows)
• 6 cups shredded mozzarella cheese
• 1/4 cup olive oil
• 2 yellow onions, diced
• 3 tablespoons minced garlic
• 1 tablespoon dried oregano
• 6 fresh basil leaves, chopped
• One 28-ounce can diced tomatoes, undrained
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper

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