Kitchen Sink Spring Root Vegetable Salad

Name: Kitchen Sink Spring Root Vegetable Salad
Ingredients: 1-2 cups lettuce ((such as butter lettuce, kale, arugula or spinach)); 1/4 cup asparagus (chopped (raw or cooked)); 1 small red potato (roasted and diced); 1/2 cup broccoli or broccoli florets (chopped); 1/4 cup roasted red beet fries; 1/4 cup carrots (grated or ribbons); 1-2 Tablespoons almonds (chopped); 1½ cups of unsalted cashews (soaked for 1 hour or overnight); 3 Tablespoons nutritional yeast; 1 Tablespoon lemon juice; ½ teaspoon garlic powder; ½ teaspoon pink Himalayan salt (or sea salt); ½ teaspoon cumin; Filtered water