Breakfast Bowl with Root Vegetable Hash
Ingredients
- 2 Russet Potatos
- 2 Garnet Yams
- 2 Turnips
- 3 Tablespoons Extra Virgin Olive Oil
- 1 teaspoon Unsalted Butter (divided)
- 1 teaspoon Garlic Powder
- 1⁄2 teaspoon Onion Powder
- 1 teaspoon Paprika
- 1 teaspoon Dried Oregano
- 1 teaspoon Kosher Salt
- 4 cups Spring Mix Salad Greens
- 3 Tablespoons Salad Dressing (your preference)
- 8 Eggs
- Mixed Fruit (berries, oranges, banana, or your choice)
- Wheat Bread (4 slices)
- 1 Avocado
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