Roasted Roots

Roasted Roots

Roasted Roots

By food.com
15 minutes

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Details
  • Servings:   6
  • Calories:   315
  • Protein:   7g
  •  
  • Fiber:   12g
  • Sugar:   15g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • chinese
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Ingredients
  • 2 beets
  • 2 carrots
  • 2 potatoes
  • 2 parsnips
  • 2 leeks
  • 2 onions
  • 2 garlic
  • 2 rutabagas
  • 2 winter squash
  • 2 tablespoons olive oil
  • 2 teaspoons butter
  • garlic salt, to taste
  • black pepper, to taste
Instructions

Roasted Roots serves 6 original recipe by food.com.

View original preparation instructions

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